Pyrus com. 'Williams Christbirne' CAC

A medium-growing, deciduous fruit tree that forms an upright, pyramidal crown. Typically reaches 3-5 m (10-16 ft) high and 2-4 m (7-13 ft) wide, depending on rootstock and pruning.

Standard green, oval, deciduous pear foliage, turning yellow-orange in autumn.

Abundant white blossoms in April to May. It is partially self-fertile but benefits greatly from a pollinator for optimal fruit set (e.g., 'Conference', 'Gute Luise', 'Clapps Liebling', 'Köstliche von Charneux').

Medium to large, classic pyriform (pear-shaped) fruit. The skin is thin, smooth, and bright green, turning golden yellow when ripe, often with a slight red blush. The flesh is white, exceptionally juicy, very sweet, highly aromatic, and melting, with a distinctive musky flavor.

Ripening Time: Harvest in mid-August to early September. The pears are typically ready to eat very shortly after harvest and do not store long (a few weeks in cool conditions). It's crucial to pick them before they are fully soft on the tree.

Prefers full sun for the best fruit quality and most abundant yields.

Thrives in deep, fertile, moist, well-drained loamy soils. Avoid heavy, waterlogged conditions.

Medium water requirement. Consistent moisture is crucial, especially during fruit development and dry spells.

Good frost hardiness (USDA Zones 5-8). It performs well in temperate climates.

Primarily an outstanding dessert pear for fresh consumption. Also widely used for canning, preserves, juice, and famously for 'Poire Williams' brandy. Ideal for home gardens and commercial orchards.

Moderate maintenance. Regular winter pruning is essential to maintain tree shape, encourage new fruiting wood, and ensure good fruit quality. Can be susceptible to pear scab and fire blight in some regions/conditions.

Best planted in autumn (October to November) or early spring (March to April) when dormant.