Pyrus com. 'Köstliche von Charneu' CAC

A medium to strong growing, deciduous fruit tree that forms a pyramid-shaped to broad crown. Typically reaches 3-5 m (10-16 ft) high and wide, depending on rootstock and pruning.

Green, oval, turning yellow in fall.

Abundant white flowers in April-May. Needs a pollinator like 'Conference' or 'Williams Christ'.

Medium to large, elongated, bottle-shaped pears. The skin is smooth, yellowish-green, often with a red blush. The flesh is fine, juicy, very sweet, and aromatic, with a melting texture.

Ripening: Harvest in mid-September to early October. Ready to eat from October, stores well until December/January.

Prefers full sun for the best fruit quality.

Thrives in deep, fertile, moist, well-drained loamy soils.

Medium water needs. Keep consistently moist, especially during dry spells and fruit development.

Good frost hardiness (USDA Zones 5-8).

Excellent for fresh eating, also good for preserves and baking. Great for home gardens.

Moderate maintenance. Prune in winter for shape and fruit production. Generally good disease resistance, but watch for pear scab.

Best planted in fall (October-November) or early spring (March-April) when dormant.