Mexikanischer Ysop

An upright, bushy perennial that forms compact clumps. It typically reaches a height of 0.6 - 1 m (2-3.3 ft) and spreads about 0.3 - 0.6 m (1-2 ft) wide. It has a moderate growth rate and can be short-lived but often self-seeds in favorable conditions.

Deciduous, lanceolate to oval-lanceolate, medium green, and highly aromatic. When crushed, the leaves emit a distinct lemon-anise or minty fragrance, making them suitable for teas or culinary use.

Produces dense, upright spikes of small, tubular flowers in shades of pink, rose-red, or purplish-pink. Blooms profusely from mid-summer to early autumn (July to September), providing a long season of color.

Thrives in full sun to partial shade. Full sun is preferred for the best flowering and strongest fragrance.

Moderate frost hardiness (USDA Zones 7-10). In colder climates (below Zone 7), it is often grown as an annual or may need winter protection (e.g., heavy mulching) to survive. It can reliably overwinter in milder regions.

Prefers well-drained, moderately fertile to lean soils. It is quite adaptable but good drainage is crucial, as it dislikes wet, heavy soils, especially in winter, which can lead to crown or root rot. Tolerates some drought once established.

Ideal for herb gardens, pollinator gardens, perennial borders, gravel gardens, and xeriscaping. Its aromatic foliage and attractive flowers make it a valuable addition to sensory gardens. The leaves can be used for herbal teas and flavoring dishes.

Low water requirement. Once established, it is relatively drought-tolerant. Provide moderate watering during prolonged dry spells.

Low maintenance. Deadhead spent flower spikes to encourage continuous blooming and prevent excessive self-seeding. Cut back the entire plant in late autumn or early spring before new growth emerges. Generally deer and rabbit resistant.

Containerized plants can be planted from spring to early autumn. Bare-root plants should be planted in spring.