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Salad burnet
Salad burnet
Salad burnet
Salad burnet
Salad burnet
Salad burnet
Salad burnet

Sanguisorba minor

Salad burnet

  • Spicy flavour
  • Suitable for growing in pots

Variant

P 0,5

Graduated price

from 10 pieces €3.00

Delivery method

Pickup

Inquiry Notice

Please note that the products you have selected are not being ordered bindingly, but are only being inquired about. Furthermore, we would like to inform you that the delivery times will only be specified in the offer. Payment options: We will send you the relevant payment information in a separate email.
€3.30
Incl. 7% VAT.

Quantity


Flowering time
Flowering time
May - August
Height
Height
40 - 60 cm
Location
Location
Sunny
Water
Water
Little
Width
Width
20 - 30 cm

The Salad burnet (Sanguisorba minor) is a herbaceous plant with a spicy flavour. Its medium green leaves are pinnate. A sunny location and well-drained, nutrient-rich soil are required for optimum growth of the Salad burnet.

Growth

Upright.

leaves

Suitable for consumption. The medium-green leaves are pinnate and have a convincingly spicy flavour.

Location

Preferred location in a sunny position.

Soil

Standard container plant soil.
Normal soil.

Use

Tub, cottage garden, vegetable garden, consumption, sauce/dip, medicinal plant

Water

This plant has a low water requirement.

Care

- Too much fertiliser damages the herb flavour! In planters, herbs are well cared for if they are given herb fertiliser once in spring. When planted out in the garden, a dose of compost at the start of the season is sufficient.
- Preventive snail defence is advisable, as this plant is unfortunately very popular with snails.

Planting partner

Good planting partners: amethyst fescue, sand thyme, tuberous elm perennial.

Planting time

Planting: Spring to summer.

Sowing

Sow under glass from March to April.
Sowing outdoors from May to August.

Tasks

- Sowing under glass: From March to April
- Sowing outdoors: In the period from May to August
- Harvesting: In the period from May to November.




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