What many don’t know: the daisy is an ancient medicinal plant. It was already used as a tea to stimulate the appetite and also promotes metabolism. Daisies are also considered beneficial for digestion, and their antispasmodic properties are helpful for coughs.

But daisies are also known for external use. The tea derived from them can help soothe rashes or heal wounds.

The daisy is also believed to have a connection to the body's water balance. It helps flush out fluids, making it beneficial for edema and kidney stones. Bladder stones also dissolve more quickly when you eat daisies or drink the tea.

The active ingredients in daisies include tannins, essential oils, inulin, and other bitter substances. They can be collected from March to November, making them one of the longest-blooming medicinal plants of the entire year. They can be used either dried or fresh.

A daisy tincture can be made at home. For this, the flowers are placed in a jar with a screw-on lid and covered with high-proof alcohol (such as double grain spirit). All parts of the plant should be submerged. Let it steep for two to six weeks, keeping the jar sealed. After straining, pour the tincture into a dark bottle. You can take 10 to 15 drops one to three times a day. Externally, it is ideal for bruises, strains, and minor wounds. It can also be diluted with water for use in washes, baths, or compresses. The tincture may also help with rheumatic conditions or similar ailments, regardless of their cause.