Mit der Outdoor-Küche im Garten zu neuen Möglichkeiten

Every garden owner can create an outdoor kitchen. From basic equipment with a grill to extensions for the demanding open-air chef, everything is possible. It's super for family and guests.

If you have a garden, you likely spend a large part of your free time there. So why not eat there too? An outdoor kitchen makes it possible. As they become increasingly popular, there are now many options for both small and large spaces.

A simple setup starts with a grill integrated into a cart or at least a tabletop. Add a sink, and this smallest unit of an outdoor kitchen is often enough for many people who see grilling as part of a cozy get-together with family or friends.

Expanding Your Outdoor Culinary Space
Extensions can satisfy even the most discerning gourmets. Just by adding a wok, the hobby chef can offer additional culinary delights, and a side burner rounds out the range. Include a countertop and storage areas, and you're no longer limited to just sausages and bottled mustard. Now you can offer several delicacies at once, such as crisp vegetables and homemade sauces. All that's missing is a refrigerator to perfect your outdoor kitchen.

The Ultimate Outdoor Chef's Dream
For the enthusiastic open-air chef, the possibilities don't stop there. You can add an oven to impress with homemade pizza, install an extractor hood to keep smoke to a minimum, and even indulge in the luxury of a dishwasher.

Before setting up an outdoor kitchen in your garden, it's crucial to choose the right spot. Is it close to your neighbors? If so, a privacy screen in the form of a fast-growing hedge or a pre-made wooden one is a good idea. Directly next to a children's play area is too dangerous for the little ones!

A level surface works well for an outdoor kitchen, ideally with a durable paving like natural stone or another resilient material. A sheltered spot, free from drafts, makes both cooking and enjoying your grilled food a pleasure. If you like to be watched while working between the outdoor kitchen appliances, consider adding standing tables for your guests to enjoy too.

The classic layout options for an outdoor kitchen in the garden mirror indoor kitchen designs. It can be a single line, an island, or a U-shape. This depends on the available space and whether only one person will be cooking or if you'll have busy helpers by your side.

If you're planning a generously equipped outdoor kitchen, remember to include enough shelving for your cooking utensils. The kitchen appliances need to withstand UV light, heat, and cold. Stainless steel is an excellent material for this; it's weather-resistant and promises longevity. Alternatives include economical polymer and valuable teak wood, which should be certified for environmental reasons. Protective covers will help against moisture.

Before purchasing, you'll need to carefully plan your supply system. For the sink, you'll need a water connection, and for electrical appliances, power. Don't forget the lighting fixtures that make using your outdoor kitchen so inviting. All connections must be able to withstand winter conditions, including frost. If you don't want to forgo grilling pleasure during the colder months, invest in heating sources.

In summer, sun protection is often necessary. This is no problem, especially for a small outdoor kitchen; a parasol works wonderfully. Many grill units are available as compact systems with integrated work surfaces and hoods, including models with wheels. This is advantageous if your outdoor kitchen isn't right next to the house wall or terrace.

In any case, remember to include a comfortable seating area next to your open-air cooking setup, and sufficient lighting for when it gets dark! Now, enjoy your meal!