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Flowers always look great – whether as beautiful garden decorations, on the windowsill, or in a delicious meal. Many flowers are edible!

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Roses and violets, mallows and nasturtiums, daisies and pelargoniums not only add charm to beds and containers but also bring flair and finesse to…

Show more Edible flowers are gaining more and more popularity.
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It has long been known that flowers are edible and even healthy, with cress being one of the first examples. The large nasturtium was even named…

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