Ribes uva-crispa 'Hinnonmäki rot' CAC II

This is a deciduous, spiny shrub that typically grows to 0.8 - 1.5 meters (2.6-5 ft) in both height and spread. It forms an upright to slightly arching, bushy habit.

Produces a good yield of medium-sized, round, red berries. They have a thin, slightly hairy skin, are firm, and generally crack-resistant. The taste is sweet and aromatic, often with a pleasant tartness, making them excellent for fresh consumption.

Ripening Time: Fruits ripen from mid-July to August.

Small, greenish-white flowers appear in April-May, attracting bees.

Best in full sun to partial shade. Full sun usually leads to sweeter fruits and better yields.

Prefers moist, well-drained, nutrient-rich, humus-rich garden soil. Avoid heavy, waterlogged conditions.

Medium water requirement. Keep the soil consistently moist, especially during fruit development and dry periods.

Very good frost hardiness (USDA Zone 4, down to -28°C/-30°C).

Excellent for fresh eating, jams, jellies, juices, and baking. Suitable for home gardens, fruit gardens, and even container cultivation. It's a reliable self-pollinator.

Relatively low maintenance due to its high resistance to powdery mildew. Prune in late winter to remove old wood, encourage new growth, and maximize fruit production. Fertilize in spring.

Best planted in autumn (September to November) or early spring (March to April) when dormant. Containerized plants can be planted throughout the growing season outside of frost.