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Olive
Olive
Olive

Olea europaea

Olive

  • Suitable for containers
  • easy to care for
  • cannot be built over


Delivery method

Pickup

Inquiry Notice

Please note that the products you have selected are not being ordered bindingly, but are only being inquired about. Furthermore, we would like to inform you that the delivery times will only be specified in the offer. Payment options: We will send you the relevant payment information in a separate email.
€1,450.00
Incl. 7% VAT.

Quantity


Growth
Growth
20 - 30 cm
Height
Height
1 - 2 m
Location
Location
Sunny
Water
Water
Medium
Width
Width
0.5 - 1.5 m

The Olive (Olea europaea) is a very popular, evergreen tub plant whose green to black fruits have an aromatic flavour. The grey-green leaves are lanceolate. The location should be as sunny as possible. Well-drained soil is ideal. Under favourable conditions, the Olive reaches a height of approx. 2 m and grows up to 1.5 m wide.

Growth

Shrubby.

leaves

The evergreen leaves of the Olives are grey-green, lanceolate.

Fruit

The green to black drupes have an aromatic flavour. Ripening time from September.

Location

Preferred location in a sunny position.

Frost hardiness

Frost-free overwintering at 8 to 12°C is required.

Soil

Standard container plant soil.
Normal soil.

Use

Tub, winter garden, balcony/terrace

Water

Water regularly and allow the soil to dry out in the meantime.

Care

- Excess water must be able to drain away easily and waterlogging should be avoided at all costs.
- Over time, the soil loses some of its important properties. The plants should therefore be transplanted into a larger pot with fresh container plant soil every two years in spring.
- Cut back boldly in spring so that the plant grows compactly.
- A slow-release fertiliser can be used in spring. This releases the nutrients slowly and continuously so that the plant is evenly supplied over a longer period of time.

Planting time

Planting: possible all year round (indoors).

Tasks

- Fertilise: In the period from March to April
- Watering: In the period from February to November
- Pruning: In the period from February to March
- Sowing in trays or seed boxes: From January to December.




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